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Movie Review: Julie and Julia
By: Robert Surly
It is awards season in
Just like last year Meryl Streep’s name keeps coming up. Did she top her performance in “Doubt?” In short, yes. She turns in a masterful performance as T.V. chef Julia Child. Streep plays the high-pitched, ogress “to a t.”
The film follows Julie, played Amy Adams, as she attempts to cook through Ms. Child’s famous cookbook. Along the way, the narrative is split into two; one following Ms. Child’s journey as a French food connoisseur and the other tracks
Unfortunately,
It should be noted that his motion picture was written and directed by Nora Ephron, the script machine that also brought us “Bewtiched” and “Lucky Numbers.” There is nothing much I can say about her, other than that she is The Devil. Someone needs to find her formula for neanderthal romantic comedies and burn it.
In sum: Kudos to you Ms. Streep! Boo to the witless hack that wrote and directed this tripe!
I ultimately despised this film less than most of the refuse I am forced to sit through. But now I am hungry again.
** (out of seven)
Robert Surly is Snews’ resident film critic. Mr. Surly is a graduate of

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